Pepper Grow - Pepper Microbial Consortia (PSC) 5 Litre

• AMRUTH PSC having nitrogen fixing bacteria Azospirillum sp. and Azotobacter sp.
• Need of potassium for pepper vine is fulfilled by Potash Mobilizing Bacteria
• AMRUTH PSC increases the berry size in pepper and decreases leaf yellowing, collar infection and wilting of vines.
• AMRUTH PSC provides essential nutrients into available forms & decreases the hardness of soil by increasing porosity & water holding capacity.
• Due to all the above mentioned beneficial factors the crop yield will increase by 10-20%.

• Mix 5 litres of AMRUTH PSC with 300-400 kg of AMRUTH GOLD / FYM and apply 1 kg/plant.
• Soil treatment :- Mix 5 litres AMRUTH PSC in 200 litres of Jeevamrutha and leave up to four days, with regular stirring then apply 500 ml prepared consortia to each plant.